Cherry Cheesecake Tarts
1 Cup Vanilla Wafers, crumbled
4 TBL oleo/margarine/butter melted
Combine melted oleo/margarine/butter and crumbs together and press in cubcake papers
Beat until smooth
8 oz cream cheese
Add: (beat until smooth)
1/3 cup sugar
1 egg
2 tsp lemon juice
½ tsp vanilla
Spoon on top of crumb mixture
Bake at 375 degrees for about 15 minutes. Cool and spook canned cherry topping (or any flavor, but cherry is the best) on top.
Keep refrigerated
Approximately 12 tarts
350 10 min small size cupcake papers
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